Egg Pasta? Last night’s dinner!

So I have a confession to make. I use Flipboard. I feel like this is something that I ought to be embarrassed about. Here’s the story: I downloaded the app when it first came out and was super cool and fancy and on Android and stuff. And as I was flipping through stuff, I found this article. Its been love with Flipboard ever since. I didn’t have green garlic on hand so I made this up instead.

Ingredients (serves two, though it could be easily doubled or more):

1/4 pound spaghetti

One massive stalk of green onion (see how big it was below), or stalks of mass-market grocery store green onions; chopped

Two eggs

2 + 1 tbsp Olive oil

Five cloves garlic, coarsely chopped (cloves into two or three chunks each)

And cue the peanut gallery: but wait, Ashok, aren’t you a vegan? You can’t eat eggs! Well, yes, that’s what you’d think. But like most things, my food ethics don’t fit on a t-shirt – I just call myself vegan because it’s the most accurate, simple descriptor. If and when available, I happily (joyously, even) consume locally grown, ethical animal products. Otherwise, I obstain from animal products. Continue reading